For nearly eight decades, The Barbecue Inn has been a cornerstone of Houston's culinary landscape, serving up mouthwatering Southern comfort food that keeps locals and visitors coming back for more. This iconic establishment has stood the test of time, offering a taste of nostalgia alongside some of the best barbecue and fried chicken in Texas. In this comprehensive guide, we'll explore everything that makes The Barbecue Inn a must-visit destination for food lovers and history buffs alike.
The Barbecue Inn's story begins in 1946 when Louis and Nell Skrehot founded this beloved Houston institution. Located on Crosstimbers Road, the restaurant started as a small house that Louis converted into a storefront, complete with the original barbecue pit. What began as a simple menu focused on barbecue quickly expanded to include a variety of Southern classics that would become the hallmark of The Barbecue Inn's offerings.
As the years passed, the Skrehot family's commitment to quality and tradition remained unwavering. Louis and Nell's sons, Louis Jr. and Wayne, affectionately known as "The Brothers," grew up in the family business, learning every aspect of running a successful restaurant. After serving in the Army, they returned home to take the reins, expanding the restaurant to its current location while maintaining the core values instilled by their parents.
Today, The Barbecue Inn continues to be a family affair, with Wayne and his son David carrying on the third-generation legacy. This dedication to family ownership and hands-on management has been a key factor in maintaining the restaurant's consistent quality and warm, welcoming atmosphere over the decades.
Perhaps the most surprising star of The Barbecue Inn's menu is its fried chicken. Recognized by publications like Travel & Leisure and Food & Wine magazines, this crispy, juicy delight has been hailed as some of the best fried chicken in the United States. The secret lies in its milk-based batter and made-to-order preparation, which requires a 25-30 minute wait – but as countless satisfied customers can attest, it's well worth it.
True to its name, The Barbecue Inn offers a range of expertly smoked meats. The St. Louis-style ribs are a fan favorite, boasting a perfect balance of smoky flavor and tender texture. The Texas-style brisket and pulled pork are also must-try items for barbecue enthusiasts.
For over 60 years, The Barbecue Inn has been serving some of the best-fried seafood in the Gulf Coast area. The fresh Gulf shrimp, lightly battered and fried to golden perfection, is an all-time favorite. Other popular seafood options include catfish, fried oysters, and the restaurant's famous stuffed crab – a secret family recipe that keeps diners coming back for more.
No Southern comfort food menu would be complete without a stellar chicken fried steak, and The Barbecue Inn's version does not disappoint. This milk-battered classic has been a menu staple for decades, satisfying cravings for hearty, home-style cooking.
To round out your meal, don't forget to save room for one of The Barbecue Inn's homemade pies. From classic fruit pies to creamy favorites like coconut cream, these desserts are the perfect sweet ending to a satisfying meal.
Stepping into The Barbecue Inn is like taking a trip back in time. The restaurant's interior has remained largely unchanged since the 1950s, creating a nostalgic atmosphere that complements the classic comfort food perfectly. From the vintage décor to the familiar ring of the old-school telephone taking to-go orders, every detail adds to the authentic experience.
The Barbecue Inn is known for its friendly, attentive service. Many of the wait staff have been with the restaurant for years, if not decades, creating a sense of familiarity and warmth that keeps customers coming back. It's not uncommon for regulars to be greeted by name and have their usual orders remembered.
One of the key reasons for The Barbecue Inn's longevity is its unwavering commitment to quality. All dishes are made to order using fresh ingredients and time-honored recipes. This dedication to craftsmanship is evident in every bite, whether you're enjoying a plate of fried chicken or savoring a slice of homemade pie.
The Barbecue Inn has always been a family-oriented establishment, welcoming multiple generations of diners through its doors. The relaxed, unpretentious atmosphere makes it an ideal spot for family gatherings, casual dinners, or introducing out-of-town guests to authentic Houston cuisine.
The Barbecue Inn's reputation for excellence is reflected in the glowing reviews and testimonials from satisfied customers. Many patrons praise the consistently high quality of the food, the generous portions, and the warm, welcoming atmosphere. The fried chicken, in particular, receives frequent accolades, with many claiming it's the best they've ever tasted.
In addition to customer praise, The Barbecue Inn has garnered recognition from various publications and food critics. Its inclusion in lists of America's best fried chicken and top barbecue joints has helped cement its status as a culinary destination.
The Barbecue Inn is located at 116 West Crosstimbers Road, Houston, TX 77018. It's easily accessible by car and has ample parking available.
The restaurant is open Tuesday through Saturday from 10:30 AM to 9:00 PM, and on Sundays from 11:00 AM to 8:00 PM. It's closed on Mondays.
To avoid long wait times, consider visiting during off-peak hours, such as late afternoon or early evening on weekdays. If you're set on trying the famous fried chicken, remember that it takes 25-30 minutes to prepare, so plan accordingly.
Expect a casual, family-friendly atmosphere with a touch of nostalgia. The menu is extensive, so take your time perusing the options. Don't be afraid to ask your server for recommendations – they're usually more than happy to help you navigate the menu and share their personal favorites.
The Barbecue Inn is more than just a restaurant; it's a living piece of Houston's culinary history. For nearly 80 years, it has been serving up delicious Southern comfort food, creating memories for generations of diners, and setting the standard for hospitality in the city.
Whether you're a longtime Houston resident or a visitor looking to experience authentic local cuisine, The Barbecue Inn should be at the top of your list. From its nationally recognized fried chicken to its mouthwatering barbecue and seafood, every dish tells a story of tradition, quality, and family pride.
So the next time you're in Houston and craving a taste of the South, make your way to The Barbecue Inn. Join the countless satisfied customers who have made this restaurant a beloved institution, and discover for yourself why it continues to be a shining star in Houston's vibrant food scene.
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